Xenios Zeus Beach Hotel adjusts its operation taking into account the new safety measures and health protocols and cooperates with a specialist doctor for immediate treatment in case of an accident. Check-in is provided by observing safety distances and using protective equipment. The origin of the staff is done gradually, and all the staff is thermometed before the start of the shift. The hotel is supplied with all personal protective equipment.

CHECK IN & CHECK OUT
Check out will take place at 11 a.m. while check in is transferred at 15.00 pm. to thoroughly clean and disinfect the rooms.

ROOMS
Decorative elements have been removed, room cleaning and changing of clothes is provided every 3rd day counting 1st day from the next of arrival, unless the guest wishes every 2nd day declared at the reception during check in. At each departure the room is sterilized with approved disinfectants and chemicals. The remote controls are wrapped in a new case. Brochures are laminated to be sterilized.

LINEN
All hotel clothing is washable at 60 ° C and above. Dirty with clean are separated and transported to the washing machines in separate bags of a specific color.

RESTAURANT
The buffets are preserved because they are a feature of our product and are highly appreciated by our guests. To this end, safety measures are introduced, which must be observed by both employees and guests. Plexiglass is placed in front of the buffet and served by our employees. Salt, pepper, sugar and straws are offered packaged in individual packages. There is also a distance marking. In addition, hand sanitization is mandatory at the entrance. The tables are covered with disposable tablecloths and at each customer change the table and chairs are disinfected. Strict hygiene measures and keeping distance from employees apply. Our kitchen meets HACCP standards.